• Crescent rolls
• Mini muffin pan
• 1 Tbsp of Butter
• 1 tsp or less brown sugar
• Cinnamon
• optional: nuts

Put butter in each pan section. Sprinkle brown sugar and cinnamon. Add nuts, if desired.

Take 2 sections of dough at one time, roll and pinch to seal seams.

Cut rolled dough into four pieces and place into four sections of pan. Bake at 350º for 8 minutes.